Create your own, or choose from our list of Specialty Pies.
SPECIALTY PIZZAS
The Ultimate Cheese
$7.00/$10.50/$13.95
Rich provolone & sweet parmigiano
The Ultimate Pepperoni
$7.50/$11.50/$14.95
Borderless old fashioned pepperoni
The House
$10.95/$14.95/$18.95
Pepperoni, Italian sausage, mushrooms, yellow onion & zesty pepper rings
Meatlovers Pizza
$10.95/$14.95/$18.95
Pepperoni, Italian sausage, sliced meatballs, with a hearty meat bolognese sauce
Margherita Pizza
$8.50/$12.95/$14.95
Medallions of silky fresh mozzarella, diced roma tomatoes, garlic oil, marinara, & fresh basil
Chicken Spinach Alfredo
$10.95/$14.95/$18.95
Grilled chicken, garlic spinach, roasted peppers & fresh mozzarella atop our Alfredo sauce
Giardino
$9.95/$13.95/$17.95
Veggie Lovers Pie~! Roasted red peppers, diced tomatoes, yellow onion & mushrooms
Shrimp & Spinach
$10.50/$14.95/$18.95
A white pizza of olive oil, garlic, provolone, shrimp, chopped spinach, and diced tomato
Meatballa
$7.50/$11.50/$14.95
Slices of our famous meatballs, original sauce & rich provolone cover this pie
Siciliano
$9.95/$13.95/$17.95
Spicy Italian capocollo ham, pepperoni, roasted red peppers & fresh mozzarella
Bruschetta
$8.50/$12.50/$14.95
A white pizza of olive oil & provolone, topped with our bruschetta of marinated fresh tomato, onion, garlic & basil
BBQ Chicken Pizza
$9.95/&13.50/$17.95
Housemade bbq sauce, grilled chicken, smoked bacon, red onion, provolone & cheddar cheese
CREATE YOUR OWN
Crusts
Our original recipe dough is a 2 day process. Handmade & brushed with olive oil & topped with imported romano pecorino & oregano.
Signature Thin Crust
Hand-tossed Fresh Dough. A Midwest Favorite!! Price Inclues 1 topping
$7.50 – 8″ / $11.50 – 11″ / $14.95 – 14″
Pizza Abruzzo (thick crust)
Our Italian Festival Style Thick Crust Pan Pizza! Price includes 1 topping
Half Pan (8 slices) $10.95 Full Pan (16 slices) $17.95
TOPPINGS
Classics
1.00 each (Small/ Med) 1.75 each (Lg & Pan)
● Old fashioned pepperoni ● italian sausage ● capocollo ham ● meatball ● tomato ● green pepper ● ground beef & pork ● mushrooms ● yellow or red onion ● pepper rings
Specialty
1.50 each (Sm/Med) 2.00 each (Lg & Pan)
● Prosciutto ● chicken ● shrimp ● bacon● spinach ● roasted red peppers ● feta cheese ● fresh mozzarella ● kalamata olives ● fresh basil